Chinese Food
All Recipes
Braised fresh meat
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Simple pudding (less sugar version)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...
Home made shrimp powder and calcium supplement seasoning
Shrimp skin is very rich in nutrition. It has the reputation of calcium warehouse . It is a kind of calcium supplement with good quality and low price. According to the literature, shrimp skin also has the effect of appetizer and expectorant, wh... ...
Toast ham (white, red and hot)
Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Nutritious sesame black rice cake
I've eaten black rice cakes several times in the oven. I've ordered them and sold them out recently. I'd better buy ingredients and make them myself. They're delicious and safe. Spring food supplements are available.
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Shuflei (teacher's formula of flying snow and frost free)
The recipe of sister Feixue Wushuang sifted milk powder on the surface
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Fried dough
This snack is our breakfast classic
Fried tofu
Smelling and smelling
