Chinese Food
All Recipes
Baixiangguopound cake
Passion fruit is also called egg fruit. Its scientific name is passion fruit. It is named because its pulp can emit the strong fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and cranberry.... ...
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
White coffee Angel Cake
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Mrs. Bei's slimming and eating hummus
In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...
Red Velvet Cake
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
Pastry
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Three times of Chinese toon
I was criticized by my parents for being careless in the last recipe photo. It's just irresponsible to the audience. I thought that few people paid attention to me at all. Ok But I have to go back and redo it. 555. Anything I do from small to la... ...
[sausages with braided ribs] - by couss cf3500
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Pumpkin sesame bun
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...
