Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Ten minutes Kwai breakfast.
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
Baixiangguo juice contains many kinds of beneficial elements for human body, such as protein, amino acids, vitamin C, phosphorus, iron, calcium, SOD enzyme and crude fiber, which can play a role in detoxification. This season's passion fruit is ... ...
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
I'm not original. It's on Weibo. The original micro blog - magicfood Nini rabbit wechat - magicfood TV has learned. It's not bad. Share it with you. Creators also make videos. You can have a look if you are interested.
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
It's said that I don't lose weight in March. It's sad all year round. But I'm really hungry without supper. My stomach is also upset. In order to satisfy my stomach, I don't need to gain weight. I came to this diet dinner specially. It's nutriti... ...
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...