Chinese Food
All Recipes
Cute fruit pie
Let's make fresh fruit pie - personal wechat - kiss the life welcome to discuss ~
Donkey rolling
Simple and delicious Beijing snacks ～
Tartary buckwheat pancake
Pancakes are the taste of childhood. I remember that when I was in primary school, my school was close to my grandfather's house. Every day when I went home, I could see that my grandfather had piled several pancakes. I didn't know what they wer... ...
Private food light episode 8 [chocolate layer cake]
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
Carrot balls
Spring health preservation. It's suitable for light. I want to eat carrot balls for a long time. Of course, it can't be greasy. Only air frying pan is the best choice. There is half of 5g oil left in the frying process. The color of the balls is... ...
Vegan cake chocolate banana cake (no dairy products, no eggs, no butter)
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
How to make coconut jelly in pot
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
Homemade oilstick
My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
Buttered bun
Use Jun's prescription. Slightly modify it. Change milk powder and water into milk, and increase the quantity.
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
