Chinese Food
All Recipes
Original waffle
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
Chicken and seaweed rolls
Suitable for babies around one year old.
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Fried mushrooms
I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.
Dry fried crucian carp
The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Sweet ~ tiramisu
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
