It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Cotton cake likes it to be tough, dense, fragrant and soft. It's not like sponge cake falling when it's cut. Ha ha (individualism). This recipe is made by myself. It's slightly different from other recipes. It's also the base for making birthday... ...
The recipe of Junzhi Cranberry biscuit. Try to add more powder and eggs. Reduce sugar content. You can try.
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
I haven't made dessert for a long time. I don't like to eat too sweet. I made chive cookies. It's salty. I think it's better than sweet. Personal taste. Ha ha.
A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the ... ...
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
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