Time flies. Douguo is on her fifth birthday. And I am unconsciously 2.6-year-old douguo. I didn't know douguo by accident. I opened douguo curiously at the recommendation of my friend. I was immediately attracted by a variety of delicious food. ... ...
It's a little different from the previous sweet dough. It's oil-free and sugar free. The skin is hard and crisp, which is normal. But it's soft and chewy inside. Generally, it's baked with garlic cream sauce from abroad. It's also delicious with... ...
In this warm spring season, we welcome the fifth anniversary of douguo. Make an apple pound cake as a birthday present for douguo. Happy fifth anniversary of douguo. It's almost a year since I got to know Dou Guo. It's the first time to make a r... ...
A full-time mom. Pursue low-carbon and high-quality life. Like to do it by yourself, toss life, like western food, baking, cooking, sharing daily life and healing. Thank you for your support. Because I had a cheese and gold brick in the bakery. ... ...
Strawberry season. Crazy strawberry.
In order to lose weight, it's not too hard to swallow... So... You understand
Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my ... ...
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Monopterus albus has high nutritional value. According to the data of American experiment and research, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing brain and keeping fit. The spec... ...
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
I don't think of taking photos until I've finished eating, that's all The cooking time seems to be a little longer. In short, the taste is OK
The baby doesn't like eating. He worries about bad people. Fortunately, barley leaf powder is used as staple food. It is rich in food fiber and various trace elements. Now every day green juice + yoghurt to drink for her. Appetite is obviously b... ...
Suddenly I want to eat the rolls. Video with my mother. How to make the pastry?
Borrow this birthday cake of my family's Liangbao. I wish the tomorrow of douguo more and more delicious. Where to meet is fate. Where to meet should be cherished. Here I wish myself and all the Douzi family happy. The family is healthy and safe... ...
You need an eggbeater and rice cooker.
Tried n times the best formula ⊂ (⊂)
Recently, I often make steamed bread and flower rolls. Most of them are made of flower rolls. If I make more of them, I will try to spend some time on the taste and color. I hope the children like it. Today's roll is a three-color steamed bread ... ...