Chinese Food

Fragrant [garlic minced meat and beans]

According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...

Banana Muffin

The ripe skin of the banana at home is black. It's easy to make pancakes.

Homemade lunch meat

Bread with butter and pulp

Red date Cupcake

Margarita biscuit

Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...

[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Cool summer ~ I'll wait for you on the beach

I'm waiting for you on the beach. It's going to be the summer solstice. It's grey and sultry every day here. I want to go to Hainan for a holiday. Hainan is like spring all the year round. I can touch the sea every day... OK. I'm dreaming of wea... ...

Peanuts with spinach and vinegar

-

Fire dragon fruit Sour Milk Smoothie (bread machine yoghurt)

Smoothie is a kind of fast-food dessert rich in vitamins, which is made of all kinds of fruits and mixed with dairy products or crushed ice. Young women can use it as a substitute meal. Today, make a fire dragon fruit acid Milk Smoothie with hig... ...

Non retractable Qifeng Cupcake

The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...

Matcha cake roll

I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well... ...

Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Qifeng cake

A new way to make Matcha cake roll

Sauteed mushroom with ham

Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...

Ephedra

Spaghetti with beef and tea sauce

I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...

Dried fruit, walnut and pound cake

The dried fruit and walnut pound cake is a kind of special ordinary cake. I think it's still a bit troublesome. If you want to bake the dried fruit in advance, you need to soak the wine and drain it. But after the complicated procedure, the poun... ...

Fried zucchini slices with mushrooms

Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...