Chinese Food

[microbody] fruity cake, cherry cake, pound cake

A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.

Milk flavored toast

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Mushroom and water melon soup

In the morning, I opened the refrigerator and saw that there was still a little stock. I immediately changed my mind not to go to the vegetable market. I took out the fragmentary ingredients. There was only a small bag of mushroom and a water me... ...

Yolk element

When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...

Matcha biscuit

Eight inch birthday cake

This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...

Swiss cake rolls with seaweed and pork floss

I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...

Cranberry rose biscuit

The recipe matches itself. For reference only. In fact, it can be matched. You can put rose petals alone. It's OK to dry black currant with glucose.

Steamed bread

Banana waffle

Cold skin

Coffee bean Biscuit - crunchy

Biscuits. Crunchy. With coffee, the taste is more full-bodied and full of aftertaste. The shape of the coffee bean is sunken. Is it true? Coffee bean biscuits like the bitter taste of coffee friends can remind you to put a little less sugar to m... ...

Red bean cake with xylitol

I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...

Light Cheesecake

Prawns and dates (Chaoshan food)

It was done the day before New Year's Eve. Now I think of sharing. Every year, a as like as two peas. A dish that you bought before. It tastes like the same thing. Due to the lack of time for preparing new year's products during the new year, we... ...

Rose flower cake

Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...

Crispy eggplant

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Quick and simple microwave biscuit for novice

Stewed wheat with glutinous rice and meat

Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~