Chinese Food
All Recipes
Coconut and bean cake roll
The favorite coconut. And Dousha. Give you different cake rolls.
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Qifeng cake
Like the joy of making
Cow cake roll ~ cute
Is it interesting to make a cake roll with cow pattern? The taste of cocoa makes the cake roll less monotonous in taste and vision. Children also like it very much. They feel cute.
Cranberry biscuit
Cranberry biscuits. The net red of baking industry recently. This biscuit is very simple.
Stir fried lean meat with cowpea
Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.
Matcha vanilla pound cake cabbage pound
Matcha vanilla pound cake cabbage pound Matcha vanilla pound cake is also known as cabbage pound . It's really very vivid. Matcha is made of Japanese like bamboo Matcha powder. The color of Matcha powder made in China will be gray. Only Japanese... ...
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
Brushed yoghurt - the indelible mark of Lijiang
I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...
Strawberry swiss roll
The secret of swiss roll is wet protein. The secret of non stick is to sprinkle some sugar powder and roll again.
Black pepper sausage is more delicious
I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would ... ...
Rosemary - fried shrimps with egg
Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...
Roast lamb chops (oven dishes)
I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
Dousha bread
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
