Chinese Food
All Recipes
Indian chicken curry
During the holiday in Banff, I found that there are many Indians in Calgary. During the picnic, an Indian family was having a party. The strong curry fragrance floated all over the forest. At that time, I went to an Indian restaurant to satisfy ... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Pugan pound cake
Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formul... ...
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Lamb chop and bean skin
That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...
Warm sweet brown sugar and dates steamed cake
Brown sugar and dates = nourishing blood and beauty. Both of them are rich in nutrition. They have the functions of nourishing blood, promoting blood circulation and anti-oxidation. They are both delicious and nutritious. It's hot and humid in s... ...
Sea salt and cheese
Compared with sweet bread, this soft Europe is oil-free and egg free. Honey is used instead of sugar, and cranberry, walnut and cheese are added to make nutrition more comprehensive and healthy. However, the soft Europe is generally big. So I ch... ...
Flower rolls with scallion oil
Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.
Molars [soda cake]
A kind of biscuit with a hard taste. It's Crispy without butter biscuit. But it's a real taste. PS will not harden until it is cooled.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Cocoa oatmeal biscuit
Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consumption has the effect of reducing weight. In addition, oats are rich in vitamin B1, B2, e, folate, etc., which can improve blood circulation and relieve... ...
Chicken shreds with stick
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
Soda digestive biscuit
Nourishing the spleen and stomach for digestion
Stir fried tripe with light food
The high-end olive oil that receives olive dew is a kind of oil that is very suitable for making light food in summer. It is very beneficial to human body. This virgin olive oil is very pure. It has a little olive oil fragrance. It's very suitab... ...
Meat pie
The delicious and time-saving meal for my husband not only satisfies my husband's desire to eat meat, but also saves time and trouble
