Chinese Food
All Recipes
Egg biscuit
Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the... ...
Stuffed bun with fennel and meat
Baozi is nutritious and easy to digest. There is a pot of food and meat. -
Rose macaron
Many people ask me why makaron is so hard to do. In fact, makaron is not hard at all. You can also easily make the pony you love by mastering these points of me. The sugar water must not be boiled. The mixing must not be too heavy. The protein m... ...
Mutton hand grab rice with family flavor
In autumn and winter, a bowl of mutton hand grab rice is always the best way to hook out the little greedy insects in the stomach. This time, the flower witnessed the magic effect of Philips hd4568 smart core swirling rice cooker. This is an ele... ...
Tiger head fish
About the story behind this dish My husband's cooking
Red Velvet Cake Roll
Red velvet Qifeng roll. Light cake body and creamy cotton. Enjoy every bite. -
Oil free high protein pseudobrownie
From Weibo @ the second Research Institute of Lao Ye's slimming experiment. Good news for dieters. Oil free, low calorie, high protein brownie. It depends on the ingredients. Are you sure you don't want to try it? -
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Small rural fresh cake of Qifeng in Hokkaido
It's hot in summer. Have a cold cake. Hokkaido Qifeng cake. Soft Qifeng cake body. With the fragrant and icy vanilla cream filling
Peach tea cake
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Tea and sugar cream pound cake
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
Sichuan style home cooked pork
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
Oatmeal chocolate cookies -- cookies without oven
Although it has already been autumn, the temperature in Xi'an in recent days has gone all the way to 40 degrees. It's my favorite to watch TV with air conditioner. Then I need something delicious. The TV set must be snacks. So there's this littl... ...
Matcha A kind of Cake
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
New Portuguese egg tarts
Recently, my husband has been working overtime. Night shift dessert.
