In this way, there will be no water.
I didn't mean to see the photos of the gravity free cake sent by wechat. I was shocked. I found the method on the foreign Internet was quite simple. The idea really brought infinite surprises. So I copied it and shared it with you. The method of... ...
I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
This is Zhixin four in one pizza composed of black pepper beef, kung pao chicken, salami sausage and fresh shrimp and cuttlefish balls. It looks pleasant and can eat a variety of flavors at the same time. You don't have to go to the restaurant t... ...
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...
After watching the mousse cake for a long time, I happened to meet my birthday again. Here comes the rainbow version.
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Condensed milk bread. I've made it many times. This time, I made it by changing a fresh GOOGOO hoof mold for the purpose of experimenting again. It's really delicious. Don't want it. -
My husband likes drinking when he is ill
The moon is round on August 15. The moon cake is sweet and fragrant in the Mid Autumn Festival
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.