Chinese Food
All Recipes
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
Marguerite biscuit
I want to have some snacks. But I don 't have ~> < at home. I' m too lazy to go out to buy. I think about it. I 'll make some biscuits to eat.
Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Baked chicken with salt in electric rice pot
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
Chocolate biscuits - marble cookies
I like this natural texture. Each piece is different.
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Simple four color ice skin moon cake
I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Fancy biscuit
I started baking last year in order to keep the kids healthy.
Moon cake between flowers
Don't talk about the ups and downs. I'd like to have a good time on earth. Good season. Wish every year. Common mid autumn month.
Sausage scroll
It's so simple. Children love to eat
Xiaoxiong fun cantonese moon cake
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
Muffins
Baby breakfast
Spicy pork strips with wine and vegetables
My husband doesn't like meat. I'll make this cash if I don't have any vegetables at home. Even if I don't drink, it's very good to have dinner. Hot pepper noodles are not spicy
Pan fried mushroom with salt and pepper
Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
