It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...
I like strawberry, the lovely little red fruit. No matter it's made of strawberry jam or cake decoration, it's very brilliant. In the cold winter, the bright red color of strawberry warms my heart. This healing fruit can also have a rich combina... ...
Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
On Taobao, I bought the gelatine powder and prepared it for jelly. But I searched all the beans and fruits. They were all made of pudding powder, bean jelly, egg and QQ sugar. These are just substitutes. And the gelatine powder is the authentic ... ...
Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
When it comes to macaron, almost everyone thinks it's French dessert. It's mostly because macaron is a French name. But it's a real Italian dessert. This kind of beautiful snack first appeared in the Italian aristocratic social circle in the 8th... ...
No sting. It's very suitable for babies. It's not fishy when baked. It's very fragrant. -
My daughter's favorite food. It's Handmade -
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...