I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ~-
This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the prais... ...
Without coffee liqueur, you can dissolve a bag of instant coffee powder in rum instead. Personally, tiramisu is a simple and delicious dessert. It's easier to give away friends than other cakes. The soft body version takes the spoon to eat more ... ...
The first time I saw this cute bread with braids, I immediately fell in love with it. Two twist braids are childhood dreams that every woman can't forget. Small Qiao Qiao. Delicate elegant. Now. Curly hair era. Rarely seen on the street such a t... ...
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
Just like all children, ham is their favorite food. No matter it's fried or sliced, whether it's made into vegetables or eaten raw, it won't be boring. In order to make them happy in the morning, I like to put ham in bread, with a bowl of fragra... ...
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with ... ...
The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
8-inch weight. A new Matcha Qifeng cake made after the original Qifeng cake. It's q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop. This shift is full of food. Th... ...
Caterpillars are caterpillars. Why are they called Mexican caterpillars? Hee hee. Let's be honest. Because. Meimei is fooling around again. She changes the puff paste on the caterpillar into Mexican paste. So, caterpillars became Mexican caterpi... ...
Mexican paste. It is usually put on the top of the bread after the bread is shaped. Sweet and Zizi Mexican paste has a delicate taste. Many people like it. I doubt that my baby has the habit of cleanliness. No matter what he eats, he won't like ... ...
Add a touch of light to this winter