Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
There are Cranberry biscuits for sale in the wechat circle of friends. They taste bad after tasting. Du Niang found that there are many ways to make biscuits. He read Jun's making method. It's not complicated. The baking road has opened up a new... ...
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.
Strawberry season is coming again. I'll teach you how to make a frozen cheese this time.
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
This is my Christmas present to my mother in advance. 8 inch Matcha cake. Because the old lady didn't like too sweet things, she used the taste of Matcha. Light tea with creamy cheese. Garnished with strawberries. Red and green are just like the... ...
A black sesame Fan & the self-made dish of Baguo fan
For the first time. For someone.
This puff batter can bake four small plates of puffs. If you want to bake a bigger puff, you have to squeeze it a little more. The interval is bigger. Generally, there are 16 small puffs and 9 large ones.
Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.
Although the steps are a little tedious, they still have a sense of achievement.
For northerners, steamed bread is the main food. For this pasta, which is eaten almost every day, it's the most important thing to make it well. How good the pasta is? It directly affects the taste of steamed bread.
I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew ... ...