Chinese Food
All Recipes
Bread rolls with shallot and meat pine in 65 ℃ soup
The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -
Traditional tiramisu. Yolk sterilized version
The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...
[Dark Lord forest cake]
I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the ... ...
Cream biscuit
I like to eat biscuits since I was a child. Especially the sandwich biscuits, I really have no resistance to him. I haven't dared to touch biscuits for a long time to lose weight after I gave birth to a baby. Now, I occasionally feel greedy. I b... ...
Chocolate cashew finger biscuit
When I was a child, I liked to buy finger biscuits. I held them with my hands one by one. I ate them while playing. We had a good time talking and laughing together. Now, when I see finger biscuits, I will recall the happy time when I was a chil... ...
Braised frog hamburger
Hamburger is one of Zizai's favorite foods. Because Zizai likes it, it's also the most delicious food I make. I like the surprise expression when I see hamburger. Zai Zai. Always the biggest driving force on my way to make delicious food. Up to ... ...
[Jiuyang baking theater] loose soft bun
Bread is a very popular staple food. Soft and sweet homemade bread with a glass of milk or soymilk can be a breakfast. It's healthy and delicious. But making your own bread is a very test of patience, because it has to go through kneading, twice... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Pork loaf with lion
The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let... ...
Chocolate raisin oatmeal biscuit (sugar free and butter free)
It's quite a healthy biscuit. It's easy to make. It's fragrant all over the house. No sugar. No butter. Oatmeal with black Qiao and raisins is very tasty. It's especially suitable for eating a few pieces when you are hungry in the office. -
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
Spring roll
I'd rather be happy in Shanghai
