Chinese Food
All Recipes
Stir fried beef and garlic
I'm a person who loves hotpot very much. I can say it's super love. Today's beef blinds in this dish must be lit every time I wash hotpot. I've been depressed at the beginning why such a big supermarket sells wood. Ha ha, I saw that some of them... ...
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Ribs with honey sauce
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
Pound cake with dates
Thank you for the trial of the boss's electric appliance. Recently, many friends are making jujube mud pound cake. They are all talking about how delicious it is. But I haven't done it once. I think I'll pull the grass when I see more. This time... ...
Steamed hairy crab
Steamed hairy crab is a traditional dish in Jiangnan. The crab is original, orange in color, delicious, nutritious and mellow, but it's not easy to master the cooking temperature. If you don't pay attention to it, you will waste the crab's flavo... ...
Pattern pasta, lollipop and steamed bread
Lollipop steamed bread. A popular pattern of pasta. It's hard to be immune to ta. You want to have one at a glance. It's not hard. It's easy to learn.
Christmas frosted biscuit
Christmas frosted Biscuits -
Orange dingpound cake
Turn out a bag of orange peel dice that has been put for a long time. On the principle of no waste, it is used in the pound cake that is very suitable for this season. The taste is super good ~ ~ material cake body butter 125g. Sugar powder 125g... ...
Shaanxi fried noodles
When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...
Cranberry peanut nougat
It's easy to match. You don't pay much attention to your own food. It's just clean materials. Do not like to eat sweet put is five fragrant peanuts to neutralize. (make a recipe together twice. One with Matcha flavor and one with rose petals)
Cinnamon Apple Pie
Although Christmas doesn't feel like much to me, my son suddenly asked me on Saturday night - Mom, what are you going to eat for Christmas? So my head turned. What should I eat at Christmas? In my impression, apple is the symbol of Christmas. It... ...
Pineapple bag
The surface of pineapple bag is crispy. It's crispy. It's the soul of pineapple bag. It's crispy and sweet. The body of pineapple bag is soft. It's the best in pineapple bag. The cooking temperature is the key to determine whether the pineapple ... ...
Black Forest cream cake
Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand the pickiness of various tastes. And the baking induction t... ...
Pound cake with dates
Three jujubes are eaten by the sun. It's not easy to grow old in one's life.. Red jujube is sweet and warm. It is rich in protein, fat, sugar, carotene, vitamin B, C, P, phosphorus, calcium, iron, etc. Jujube contains adenosine cyclophosphate, w... ...
