Chinese Food

Grilled crucian with spicy sauce

Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...

Chicken Curry Rice

I have loved curry since I went to Thailand. I always put some curry in stir fry. My husband 's favorite. I do a lot of cooking. I have friends at home. If it's for two people, I can reduce it properly.

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Nutritious breakfast

Mustard soup with preserved egg and baby head

It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Wasabi is a kind of mustard in Guangdong.... ...

Korean fried chicken

I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.

(northeast) kushuai version Wowotou

Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

Braised lion's head with double meat

Braised beef tendon

Crystal dumpling

There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...

Classic caterpillar bread (direct method)

Caterpillar bread. It's a classic bread. It's available in bakeries of all sizes. This recipe is very easy to use. Last time, it used the Chinese method. This time, it used the direct method. It didn't wrap the salad meat floss. The finished pro... ...

Milk flavored corn cake

Marguerite biscuit

Japanese braised salmon set

Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...

Boiled meat slices

Scallion cookies

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Shredded pork with Beijing sauce

One minute to teach you how to make fish tofu

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Tell me the truth. Try yourself, you'll find that you can only eat starch pills before you eat. Pay attention to WeChat's official account, canned video.