Chinese Food
All Recipes
Double layer bailizi
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Cranberry biscuit
The zero failure Cranberry biscuit Qingming holiday is coming to an end. Before the holiday, the grand words of planning to cook delicious food at home every day are directly forgotten after the holiday. In order to reduce the sense of guilt, I ... ...
Gridiron with walnut
In my hometown, it's sunny in spring. I have nothing to do. Make a walnut cake to eat.
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Homemade hand rolled noodles
I don't like noodles, but I like to roll them out by hand. It's soft in my mouth. It's chewy. But the noodles I sell are afraid of glue and preservatives. So I make them more reassuring. I choose Haokang granule powder. This flour is more suitab... ...
Shrimp and vegetable congee
My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.
Soft whole wheat toast
This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...
Spicy shrimps with skin
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Shrimp with asparagus
Mainly like eating shrimp. Asparagus has low calories and high nutritional value. The dishes made in this way are also low in calories. For weight-loss partners, please refer to
French strawberry cake
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Baked bun
Delicious. Very fragrant.
Margarita (yolk biscuit) (1 year old ➕）
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
Bicolor toast
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
