Chinese Food
All Recipes
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Pickled green mango - refreshing appetizer
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
Ma Kalong (26 pictures of Chaoqing)
I think many people are fond of macarone. She is a dessert originated in Italy, but she is famous all over the world in France. I also thought. When can I also go to Europe? A real makaron in the legend. We've seen a lot of round macarons. Today... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Homemade chocolate
I like chocolate very much. Especially the strong bitter and sweet taste. I love chocolate and I love baking. Let's make chocolate together today.
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Sweet potato cookies
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Stir fried pork face with celery
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Fragrant condensed cream biscuit
In fact, the original intention of making this biscuit is also to solve the problem of condensed milk, because every time you buy condensed milk, it's to make egg tarts. Besides, it's always too sweet to spread bread. As a result, it's a long ti... ...
Crispy quail egg
Today, Zizi will give you a crispy quail egg. You can't stop eating it.
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
Mapo Tofu
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Yogurt → lose weight and delicious
If you want to make yoghurt, you have to say Q (*). We can make a cup of yoghurt with the same heat preservation cup. This method is provided to friends who like to drink yoghurt but don't have a yoghurt machine at home.
Raisin scum
Kwai, delicious.
