Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...
I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.
The taste of childhood is like this simple chicken biscuit. It's sweet, delicious, healthy and delicious.
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Do you remember McDonald's hot pancakes? I fell in love with it after eating it once. I miss the taste again during the two-day holiday. But I tried a thicker muffin this time. It's a little thicker than the normal version. But it's also very so... ...
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
It's not very sweet. And it's olive oil. It's delicious and healthy. Breakfast with a glass of juice, yogurt, fresh milk and even a bowl of porridge is a kind of enjoyment.
I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the me... ...
Mom's birthday. The cake finished in the middle of the night before. Although not particularly successful. But full of love