Chinese Food

Red Velvet Cake

I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.

Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef

Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...

Shrimp dumplings. A study of the Han nationality in Northeast China

Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.

Squid soup

I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...

Margarita biscuit

Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...

Tofu in Shandong pot

I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...

Cranberry toast pudding

Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...

Xinjiang lamb kebab

Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -

Black Forest cheese cake

One afternoon, find a corner. A piece of black forest cheese cake. It's just like the encounter in the rain. It's soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black fo... ...

Silver silk roll

It's not hard to face. I'm a southern girl who loves more and more.

The round truth: food in the barn by little prince Octopus

The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...

Crispy Fish Fillet

As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...

Multi layer cream fruit cake

Low sugar simple banana pound cake

Strawberry red velvet cake

French makaron

Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...

Whirlwind of flowers

When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record

Hot cabbage

Red bean pie

I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and del... ...

Wormwood green regiment

It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...