Chinese Food
All Recipes
Fried loach
Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
Soft toast
Toast has been made n times. The first two times are really horrible. Today, I would like to share some experience with you. How to make soft and sweet toast? First of all, flour is very important. Make sure to use high gluten bread flour. Dumpl... ...
Tiramisu
Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...
A detailed introduction to cream fruit kori cake
Crepes are pancakes that are thinner than pancakes. They are made of wheat flour and very popular. I have seen such a saying. Crepes are one of the most representative delicacies of girls - soft and white cream with an attractive sweetness. They... ...
Black Diamond toast cake
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
Stir Fried String beans
Went out to eat once and fell in love
Chinese chives
This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
Shanghai Sanxian pan fried
Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...
Barbie bubble bath cream cake (with eight inch Qifeng formula)
Pink girl heart germination
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Cumin chicken fillet
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
Dark forest cake
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
Red velvet strawberry mousse cake
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*
