Chinese Food
All Recipes
Flower shaped sandwich biscuit
A kind of jam sandwich biscuit with super high appearance. Super simple material - quick get A kind of
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Spicy toothpick beef (air fried version)
Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothp... ...
Self made thick yogurt
It's safe and delicious for the baby. Make it at home ~ ~ today, I will share the secret recipe of the old yoghurt that won't fall out even if it's buckled. Bo mother suggests that if the baby does not have diarrhea, allergies and other adverse ... ...
Italian protein cream macarone
Thank you so much for the prescription.. Please refer to here for the experience of making protein cream explained by sister radish - compared with macarone of ordinary protein cream, Italian protein cream takes shorter time to air. I like it ve... ...
Coarse fiber oatmeal biscuit
Spring is coming. It's time to lose weight. But also hungry. Will feel the loneliness of the stomach and the intense struggle of the heart. Mouth said to lose weight. But must do. Did not say not to eat ah. ლ(╹◡╹ლ)
Consumed egg yolk French caramel pudding (no boiling sugar)
It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
Qifeng cake (8 inches)
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
Baguette pudding
I forgot to eat all the cudgels I bought before. Take the opportunity to make them into a snack.
Sauerkraut
In order to eat pickled fish occasionally, there are always several pickled pickles in the pickle jar of Huahua family. It's different from making fish pieces or fillets. Huahua likes to make whole fish. Use mandarin fish or perch to make tender... ...
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Tiramisu
Today I will make you a sweet tiramisu that is very suitable for the sweet atmosphere of Valentine's day. Italy is a world-famous romantic country. And tiramisu is one of its sweet contributions to the creation of all mankind. You can not unders... ...
Stir fried yam with black fungus
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It contains 185mg of iron per 100g of Auricularia auricula. It is 20 times higher than spinach, which has the highest iron content in green l... ...
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Baby's supplementary food: Banana soluble beans (baby's own snacks)
Homemade baby snacks and instant beans. It's easy to digest. It's a good snack for babies to exercise their chewing ability. Adults and children like to eat ~ compared with those sold outside. Self-made is a better choice. The ingredients should... ...
Matcha biscuit
My daughter likes the smell of Matcha very much. Today, she made cookies just to please her.
