Chinese Food
All Recipes
Wangwang steamed bun
Today, there are children at home. Make some snacks that children like to eat. Let the children be happy. Ha ha. I can also recall my snacks when I was a child. -
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Beibei food Pig liver powder
Beibei is 6 months old. Go to the physical examination. There is some iron deficiency. The doctor said that it's better to eat some liver. So the pig liver powder was made
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
Plain toast
I like original toast best, because there are thousands of possibilities. Sandwich, toast pizza, toast BaoFan Breakfast has changed a lot.
A baked sweet potato bread
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Semi cooked cheese with noodles
I like semi-finished cheese very much. I got a bottle of fluff marshmallow. I decided to make a semi-finished cheese with noodles immediately. Let's upgrade the taste and sweetness. -
Fried rice with crab and crab
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Trigonometry
Grandma's taste
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
The durian version of durian Kwai Pao
Remember. A few years ago, we used Kwai Fang's recipe. The method is very complicated. And the amount of butter is very large. Today's small cooking combines with my own understanding.
