Chinese Food
All Recipes
Pumpkin ribs in casserole
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious. Father's Day is coming. Make this dish for Dad. Wish him good health and delicious food. -
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Black Forest Cake
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
[wheat cheese bread] low key but deep surprise
Lin Yuwei's latest inspiration comes from a casual trip to Europe. The fragrance of wheat. The aftertaste of cheese is long. Gently break off the bread. The cheese is slowly exposed. One bite off. It also has the pastoral flavor of raisins. It s... ...
Delicious garlic pea powder
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Rougamo
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Waffle
Favorite collection + attention
Black bean cake with Matcha
Add Matcha powder. Make the cake more beautiful.
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Hong Kong Style Pineapple bag
It's always popular. It's a kind of bread that lasts for a long time. Pineapple bread is very popular. It's crispy and sweet. It's just out of the oven. It's sandwiched with cold butter. The butter is wrapped by the heat of pineapple bread and m... ...
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
Sweet potato bag with cranberry and Matcha
It's soft and waxy. It's tough. Kids like it very much. It's also very simple. -
Xi'an rougamo bagels
Our learning practice is the traditional practice of old Xi'an. Share with you. Learn from each other
Super soft milk bun
Happy weekend, everyone. It's time to teach you how to make bread again. Let's make a milk bun this week. This recipe is what I saw on YouTube. The original formula used 120 grams of water and 42 grams of butter. Due to the large amount of butte... ...
