Chinese Food

French sesame moon cake

Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...

The metamorphosis of Xiaoyu's private kitchen hot squid

The little spicy squid is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Tiramisu

It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...

Chocolate crackers

My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -

[cute little rabbit with yoghurt bread] old fashioned version

Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...

Beef pizza with black pepper

Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...

Original flavor staff

It tastes good. The material is very simple. I like it very much. It's sugar free and oil-free. It can taste the fragrance of wheat. It's Crispy on the outside and soft inside. It's plain on the outside. It's no different from the French baguett... ...

Novice on the road -- preliminary test of 6-inch Qifeng cake

I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Bec... ...

Cupcakes with meat floss and silk drawing

Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...

Stewed rice in broth

Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...

Sweet potato bun

1. Oven temperature is for reference only. Non stick mold is suitable for low temperature baking. 2. Can not put cream. The amount of yogurt is enough. My finished product is wetter. The taste is wetter. -

Small cake of barley like leaf and meat pine

Cocoa cupcakes

Beef burgers without meat. Mini hamburger.

With chestnut flavored hummus, crisp walnuts, nutritious and chewy brown rice, the hamburger meat made with it can make you feel like eating no meat. It's easy to indulge. Chickpea has perfect nutrition. It's high in protein, high in unsaturated... ...

Oil free seafood fish ball dumpling noodles (with fish ball method)

I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil h... ...

[pineapple, coconut, crispy cheese cake] ChunZi Fukuda

The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die

Pinctada

I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.

Matcha black bean magic cake

This is also a very popular cake recently. It takes one time to make a cake, but you can eat three tastes. With a little change, it's icing on the cake - red bean pudding from the bottom to the top, rich custard cream filling, soft Matcha sponge... ...

Saury in autumn

The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.

Red oil manuscript the solar eclipse

It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...