Chinese Food

[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs

Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...

Video to make a healthy brunch. One touch toasted whole wheat bread (toaster)

On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...

Angry bird frosted biscuit

Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes

Stewed seafood with Chinese Cabbage

In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...

Halloween Witch finger biscuit

European style whole wheat cheese toast pillow

I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzh... ...

Marshmallow monster biscuit

Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November... ...

Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet

Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...

Bee Turkey

For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...

Matcha snow cake

This is a kind of online red table top snack. Some people call it snowflake cake, and some call it crisp. In fact, there are a lot of biscuits in the nougat. At the beginning, I didn't think it was wanghong. After I tried it, I fell in love with... ...

Cupcakes

Cute dada chinchilla puff

The cute chinchillas believe that they are attracted to many friends. Crispy puffs, rich chocolate and instant cream. The taste is very wonderful. Looking at these cute little guys. The inexplicable loss also disappeared. Baking is such a magic.... ...

Black Diamond toast

Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.

Pineapple bag with flowers

This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.

Net red dirty bag

Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...

How to fry the homemade fried dough sticks? The recipe shared by the old master makes it easy to make delicious fried dough sticks at home

It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...

Toast

My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out

Yoghourt puff

Cute (^_ ^) puff (the filling is made in advance. Please refer to the formula of huolongguo yoghurt mousse cake for details)

Rye flour and jujube steamed bread

For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.

Glutinous rice egg