Chinese Food
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Braised prawns
The first experiment. It's delicious. The whole family loves it.
Braised prawns
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Spicy Seafood pot
The ingredients of spicy hot pot are really flexible. Put whatever you like. Today's seafood spicy pot is made of all the ingredients at home. Add one hundred KUKE spices to the pot. No more spices. It's delicious. It's delicious. The seasoning ... ...
I'd like to have a small dish with wine
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
Spicy prawns
Spicy prawns. Challenge your taste buds. Dare to fight?
Fried shrimps
The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps an... ...
Pumpkin and rattan wonton
If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.
Shrimp
Just because I like shrimp
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Shrimp ~
Cooking for the family is a kind of happiness.....
Fried river shrimp
I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
