Chinese Food
All Recipes
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
Round chicken head rice small river shrimp river shrimp chicken head rice
The chicken head rice bought yesterday made two dishes. One is the shrimp and chicken head rice. The combination of river shrimp and aquatic chicken head rice is perfect. The soft glutinous rice of chicken head rice and the crispy bullet of shri... ...
Steamed shrimp with carrot and melon
Shrimps are rich in sodium, copper and calcium, and easy to digest. They are also fat and affordable in autumn and summer. In addition to brain and beauty, water melon can be used as medicine all over the body. It is helpful for patients with si... ...
Spicy pot
Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...
Western style lobster noodle with cream and white sauce (lobster pasta)
The cooked lobster sold in American supermarket is about $6 each. It's so cheap that it can be used to make lobster noodles. But the meat is only a little bit taken out. So I added prawns. Because the cream white juice will be a little greasy, I... ...
Prawn rolls
One day after brother Huange ate the dish made by the owner's mother, I felt happy and satisfied. I must make it for him.
Grilled Shrimps in salt
I saw someone selling roasted shrimps on the street. I thought I would come back and make a roasted shrimps myself. Salt roasted shrimp is the most simple and delicious. It's fresh and tender. It's basically the original taste. It's made by your... ...
Braised shrimps with carbon
Salt can play the taste buds of food
