How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.
I planted the garlic sprouts myself. I feel it's light to eat like this.
I fell in love with it when I first ate it in 27 years.
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The freshest river shrimp. It is said that it will die when it comes out of water
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
It's easy to cook. It's delicious braised prawns. It's delicious with rice. Sweet taste. Children's favorite.
This dish is made for Nell by my little brother. It's delicious. There's love.
Selected Live Prawns one by one - Dalian's
Simple, easy to use, high-powered
It's simple, nutritious, and can't be missed. It's necessary in summer.
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.