Chinese Food
All Recipes
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
The dishes and wine of Mr. Mai
I've been busy for a day. I always want to drink a little wine occasionally to relieve my fatigue. The wine is easy to find. It's hard to find the dishes to drink. I just do it myself. It's simple and convenient. It's good to drink.
Spicy shrimps
I want to eat the delicious food. Ha ha ha!
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Stir fried shrimps with wine
Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the... ...
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
Method of flower matching in Yuzi tower
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
