Chinese Food
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Braised prawns - simple and delicious
Shrimp is very nutritious. It is suitable for both young and old. This simple and quick way of Kwai Tai is love by family members. The original taste is delicious. The love of the whole family. Try what you like. This braised prawn is not only l... ...
Braised prawns in Qianjiang
We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snack... ...
River noodles in cold sauce
A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
Spicy river shrimp
River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...
Braised prawns
There's no special story. It's just trying different ways to change one's taste.
Pan fried red fish (prawn)
Red fish is called shrimp fish in our family, because the fried fish tastes like seafood and shrimp. Hemp seldom cooks at home. A happy mouth.
Eight delicacies tofu soup
Simple, nutritious, heat relieving and slimming
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
