Chinese Food
All Recipes
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Fried shrimps in olive oil
Shrimp has a light taste of sea water. Its meat is elastic and slightly sweet. In fact, it's delicious if the material is fresh.
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
[taste of home] fried prawns
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
Prawns, Mapo and tofu
Last night, Dad watched TV and suddenly said, make me Mapo Tofu tomorrow. . What's the situation? A closer look at the original is a travel column protagonist is eating Mapo Tofu pinch. Dad said - just do the shrimp. Do more. That's not the comb... ...
Braised prawns in sauce
And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
Vietnamese spring roll
Everyone's usual spring rolls are fried. Who wants to eat it in this hot day? The fresh taste and taste of Vietnamese spring roll with sour and spicy sauce. It's refreshing to try the simple cooking without oil and salt. It's absolutely unforgettable
