A dish I fell in love with on a business trip in Singapore last year. I came back to learn how to make it myself. It's not bad.
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Let's be clear. What you see is not made by me. I've been watching. I'm only responsible for shooting and eating. This dish is served by my primary school deskmate at his home in Shenzhen. After graduating from primary school, I will study in my... ...
My wife is pregnant. She specially makes the shrimp she likes. She wanted to fry the shrimp. But she sold it out. She used the shrimp to boil the garlic and steam it.
Because I'm learning and doing at the same time. What's wrong? You can talk about it.
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Br... ...
I bought ten jin of shrimp recently. Every day I change my way to make it. I can't help it. Children on the beach love it...
The smaller prawns are the most suitable for stewing in oil. They taste good. The fresh prawns can be pounded with rice.
Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...
Lazy people's necessary skills ~ add whatever they like ~ -