Chinese Food
All Recipes
Stewed shrimps with wonton
For the first time in nine and a half months, baobab added the version of wonton stew without salt. For the first time, it felt that things without salt could be so delicious and special.
Halloween. Coconut flavored shrimp and pumpkin spaghetti. Low fat health. Not fat ‼️
Coconut flavored fresh shrimp and pumpkin pasta, rich in nutrition, multi-level taste, bright color, low fat and healthy. Bring you happiness. Ha ha. Such a delicious food must appear on your face. I like pumpkin and small basin friends one by o... ...
Spicy pot
Ingredients - chicken wings, chicken feet, shrimp, squid must be accompanied by dishes - potato, lotus root, Flammulina mushroom, cucumber seasoning - ginger, garlic, coriander (I forgot to buy) soy sauce, pepper, cooking wine, salt, Douban sauc... ...
Fried prawns with calcium
Calcium supplement is the first choice.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Stir fried shrimps with mushroom and asparagus
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
Taro, whitebait, shrimp and meat cake
Taro is light in taste, but when it's mixed with meat, it can set off the fragrance of meat very well. In addition, it's fragrant with flour and glutinous. It doesn't feel bored at all. Today's share of this food. Meat and vegetable collocation ... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
The egg soup is tender, smooth and calcium supplement. 12 + fresh shrimp and egg soup with Broccoli
Fresh shrimps can not only supplement high-quality protein but also calcium for babies. Today, they are steamed together in an egg soup. The taste is very good. The vitamin C content of broccoli is very high. It is not only conducive to human gr... ...
Shrimp with emerald
Sauteed shrimp with broccoli. Kwai shrimp is usually served at work.
Coarse line kitchen light fire
Thick lines forever
Braised prawns
There is no story. Every dish will think of one person.
Marinated shrimps (crawfish)
My hometown's way of eating. It's fresh
Prawns with bean curd
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Spicy pot
It's made of spicy pot material. It's easy to operate. What do you like to put in it?
