Chinese Food

Cup of golden melon and asparagus

Shrimp with pepper and salt skin

Simple, fresh and tender

Shrimp with salt and pepper

Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.

Prawns

Home style lobster

How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.

Braised prawns

Braised prawns

Dumplings with leek and shrimp

I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.

Prawns with garlic sprouts

I planted the garlic sprouts myself. I feel it's light to eat like this.

Shrimps with submerged skin

I fell in love with it when I first ate it in 27 years.

Changdi e · bake Internet oven crdf30a trial -- spicy skin shrimp

For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...

Shrimps with skin

Fried shrimps with okra

I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...

Braised prawns

It's easy to cook. It's delicious braised prawns. It's delicious with rice. Sweet taste. Children's favorite.

Braised prawns

This dish is made for Nell by my little brother. It's delicious. There's love.

Prawns, lazy cakes, vegetables, protein, carbon and water in one

Simple, easy to use, high-powered

Steamed egg with shrimp

I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.

Braised prawns

Braised prawns, Kwai,

Here comes my little friend. Three days. Eat him fat. Hahaha ～～

Steamed prawns with minced garlic and vermicelli

The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...