Chinese Food
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Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Steamed tofu with seafood
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Braised prawns with garlic
More pictures (2): red shrimp in Argentina is a wild shrimp in the southern waters of Argentina. It is red, nutritious and rich in iron. Because it is a wild deep sea shrimp, and its whole body is red. Compared with domestic shrimp, it can be pr... ...
Braised prawns
Easy to be my baby Mei Yes.
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Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Spicy crawfish
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
Braised prawns
I like seafood very much. I always change my taste Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braised prawns
I want to eat shrimp too much recently... The husband outside doesn't allow to eat. He can only do it at home to satisfy his appetite
Spicy prawns
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
Braised prawns
Our letter is made for me. It's full of love. Ha ha^_ ^
