Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
It's delicious for the first time.
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
Just make it if you like
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
I'm in a bad mood these two days. Ma Ma said. I'll make you a delicious one. I'm in a good mood. Haha, it's lovely
Seafood. Just like its own taste. So the seasoning doesn't need too much ~
The summer solstice is very hot ~ I have a bad appetite. I always want to eat some light dishes ~ so I bought huolongguo and sweet and crisp two-color round peppers with fresh shrimps and fried a plate of light and nutritious fruit for my family... ...
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
It's a big red shrimp bought in Youshihui. It's a big one. Also cook a little luxury porridge to eat. With what vegetables? Loofah is a seasonal vegetable in summer. It has a high content of vitamin C. It contains 8 mg per hectare. It can be use... ...
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.