Chinese Food
All Recipes
By Annie baby
After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
The dishes and wine of Mr. Mai
I've been busy for a day. I always want to drink a little wine occasionally to relieve my fatigue. The wine is easy to find. It's hard to find the dishes to drink. I just do it myself. It's simple and convenient. It's good to drink.
Spicy shrimps
I want to eat the delicious food. Ha ha ha!
Method of flower matching in Yuzi tower
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
