Chinese Food
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Braised prawns
Look at the ten prawns my friend just sent. My greedy insect has been hooked out. Decided to try to start at night.
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Mushroom and shrimp pizza
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
Braised prawns
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Stewed prawns in Hebei New Year's Eve rice
It's a very delicious and beautiful dish. It's made of shrimp. It's in line with the festival atmosphere -
#Prawns in tomato sauce
For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...
Home cooked shrimp with skin
Shrimp is an indispensable dish for Chinese New Year's Eve dinner. River shrimp, sea shrimp and skin shrimp all show their magic power. Our family has a heavy taste. Shrimp is cooked in the form of taste. -
Braised prawns
My husband likes it. So cook it for him.
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Seafood noodles with black pepper sauce
I've read late night canteen .
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
