Chinese Food
All Recipes
Fried prawns with bread bran
Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.
Spicy pot
I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food ... ...
Shrimp balls with Phoenix Tail
I carefully edited the food recipes and slimming experience for you every day.
Braised prawns with tofu skin
Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
Shrimp dumpling
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Stewed pot with three pickles
There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.
Shrimp with pepper and salt skin
If you want to eat, you have to do it yourself
