Chinese Food
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Braised prawns
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Lunch Platter
Simple lunch platter, rice, rice porridge, match as you wish
Prawns with Broccoli
Taste
Teach you to make the authentic fried prawns with oil of Haipai
In fact, it's easy to cook dishes, but it's difficult to have a good taste. Shrimp is especially suitable for eating with beautiful women. View beauty eat shrimp. Slender jade fingers slowly rub a few times. Carefully peeled the shell. Will pear... ...
A good calcium supplement for all ages - stir fried prawns
The prawn skin is thin. You can eat it with the skin. It's absolutely calcium supplement.
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Braised prawns in tomato sauce
It's a very simple and tiger dish. It's definitely a hand for friends to eat at home. It's easy to make. My first attempt was very successful. After that, I tried again and again. My family and friends like eating very much. My boyfriend's kind ... ...
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
