Chinese Food
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Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Fried rice with bacon, asparagus and egg
Simple lunch is nutritious and delicious
Home style dish - jadeite shrimp
Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...
Stir fried shrimps with garlic bolt
The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Braised prawns
I like to eat shrimp with sour and sweet taste. I used to fry it first. Put it into a pot with a bowl of juice, and then stir fry the shrimp. I feel that this method will eat a lot of oil. This method uses a little less oil. It can still make sw... ...
Baby's supplementary food three fresh bean curd brain
Prawns and tofu brain are rich in calcium. Especially tofu brain tastes soft and tender. In addition to vegetables, it also supplements the dietary fiber, minerals and vitamins needed for baby's growth. Pork supplements the demand for fat. Sever... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Korean seafood pot
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
Shrimp dumpling
Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...
Three kinds of prawns
The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...
Seafood congee with dried shrimp, squid, oyster and black bean
I want to eat porridge. All kinds of dried seafood brought from home are really good. It's best to cook porridge. Pull out a coriander plant from your own. It's delicious.
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
