Chinese Food
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Shrimp and eggs - Taiwan night market snacks
A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the ... ...
Shrimp dumpling
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Eat two shrimps with skin
It's the first time to upload a recipe. It's still a success of doing online search. I feel so rough. The process of fried shrimps is too horrible. Finally, my husband went to the battle to solve it. Steaming and salt and pepper. I think salt an... ...
Diet dishes
Summer is coming to lose weight.
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Steamed prawns
Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Baby's supplementary food - delicious wonton
The baby is too small. So I didn't put too much seasoning in it. I only dropped some raw smoke.
Shrimp dumplings with jade
In this season, there are still some cool leeks that can keep warm for human body. They can also disperse blood stasis, nourish the liver and kidney, warm the waist and knees, invigorate the Yang and strengthen the essence. They are also suitabl... ...
Prawns and dates (Chaoshan food)
It was done the day before New Year's Eve. Now I think of sharing. Every year, a as like as two peas. A dish that you bought before. It tastes like the same thing. Due to the lack of time for preparing new year's products during the new year, we... ...
