Chinese Food
All Recipes
Braised Japanese Tofu
Make a delicious dinner for your parents -
Fresh shrimp tower with mushroom and vanilla
Toasted Tricholoma. It's a common dish in my family. Gently break off the handle on the back of Tricholoma mushroom (does anyone think it's very nice to break off the handle like me...) . sprinkle salt and garlic in the small bowl. Put a piece o... ...
The exotic fragrance of Vietnam spring roll in Southeast Asia (3)
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
Fried noodles with shrimp and black pepper
Seafood. Stir fry in one pot. No other dishes. It's used for his dinner. Thick black pepper. It's really a perfect match with shrimp and cucumbers. It's soaked in red shrimp oil. It's delicious. I can't even hold back when I take a picture. I ta... ...
Prawn soup with coconut milk
Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...
Japanese Tofu with three delicacies
Three fresh Japanese tofu, a dish for Dad. Father's love is as great as mother's. My daughter is my father's lover and my mother's padded jacket. So it's better to be a daughter -
Shrimp congee
Dad was found to have atrophic gastritis, so he usually ate a diet that tended to nourish his stomach. Porridge has the effect of nourishing the stomach. And pepper is also added to the porridge. It is said that pepper also nourishes the stomach... ...
Spicy pot
I like spicy pot, dry pot and chicken. With this spicy pot, I can't make anything. I can make delicious food at home. The brand of spicy pot seasoning is KUKE one hundred
Stewed shrimp with towel gourd
This is a light and delicious recipe - the loofah and shrimp cup. The taste is light. It's very suitable for children to eat. It's made in a beautiful steam oven. It doesn't lose the nutrition of the ingredients. It can also ensure the fresh and... ...
Spicy prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. Shrimp ... ...
Cucumber and shrimp soup
Today, I'd like to introduce the quick method of shrimp balls to my mothers. Although it's quick, it's quite comparable to the shrimp skate bought outside. It's very q-shaped and sweet. It can capture the baby's mouth instantly. Moreover, the nu... ...
Baked rice with shrimp
The baked rice with fresh shrimps is the favorite of my children because of its rich ingredients. It's also a good choice for breakfast. I used to bake in the oven all the time. It takes a long time to preheat. This time, I use the microwave ove... ...
Braised prawns with Crispy Tofu
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...
Chinese cabbage and prawns in casserole
I like its ruddy color, salty taste and strong taste. -
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Celery, cashew and shrimp
My sister said she wanted to eat shrimp. So my mother-in-law went to the seafood market early in the morning and bought two Jin of shrimp. There was a big bag of cashew nuts at home. So they combined to make fried shrimp with cashew nuts. It's e... ...
