It's usually fried to eat the shrimp balls. Try a healthy oven version. It's also delicious. The difference is very healthy.
For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if... ...
Today, I suddenly want to eat instant noodles. The supermarket turned around. I found this Master Kang's fresh shrimp fish noodle. My family just bought shrimp and squid. It's a flash of inspiration. It's better to make noodles with instant nood... ...
It's very heartbreaking in summer. I'll make it with flying cakes. I'll make it with Philips air frying pan. It's short in time, good in color and delicious. -
Hubei people's favorite food in summer
It's a good season to eat seafood. Before you make a seafood meal, you should be able to deal with these sprites. Jin Liang, a guest, shows you six ways to deal with common seafood. After learning these, it's more than enough to handle the seafood feast.
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
The size of the family likes to eat seafood porridge. Upload a lot of works. Pass the recipe for the first time. You can ask any questions.
When my son was very young, he didn't eat the whole shrimp. So he thought of this way. It's very suitable for children. It's digestible, nutritious and not greasy.
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Today's instant noodles. Choose the soup made of clams and Kwai shrimp. Rich seafood soup. Seafood in the instant noodles. Seafood is too delicious. Clams are also called clams. They are called variegated clams in Chinese. There are many kinds o... ...
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like... ...
My girlfriend is pregnant. I saw her eat the frozen dumplings at Wanchai wharf. So I promised to make shrimp dumplings for her.
Every April to June is the best season to eat prawns with skin. The male meat tastes delicious. The female one has seeds. It tastes delicious. After this season, the next time to eat prawns will be after September. So hurry up. Eat it.