Chinese Food
All Recipes
Baby's fresh shrimp noodles baby's supplementary diet
The reference age is - more than 10 months. Children must have it in their supplementary food. I'm addicted to zinc and calcium as soon as I eat it. Today, this method of making noodles is very harmful... Jun Jun uses the hidden kitchen artifact... ...
Braised prawns in private
I bought a big box of frozen shrimp online at the shopping festival. It's different to eat.
Boiled prawns in brine
In the morning, my wife bought fresh prawns. So we decided to use the simplest way to eat prawns. As soon as we boil the salt water, we can match the sauce. When the ingredients are ready, they will taste good. So. I never buy frozen shrimp. Jus... ...
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Lettuce cheese egg roll Kwai 10 months. Fast breakfast
Lettuce is definitely a good food with treasure all over it. Lettuce contains more calcium, iron and zinc. It's easy to make. Add the cheese to make the dish more nutritious.
Fried shrimp dumplings
The super fresh pot is a little small, but it's enough for a person to eat. Although it seems a little small, it's enough to eat. If there's a baby at home, it's enough nutrition.
Braised prawns
Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
Braised prawns
If you want to eat it, you can make it. When you eat it, you can make it beautiful and calcium supplement.
Prawns and croissants with Avocado
We need not only delicious food, but also healthy food, simple ingredients and steps to make delicious and nutritious avocado avocado. Because the skin is very rough. It looks like a pear. It looks like an alligator head. So it's also called avo... ...
Baby's auxiliary food shrimp paste
The idea of making this shrimp puree is to make children like eating. In principle, it's better to make auxiliary food on the same day. But Baoma, who doesn't have time, can refrigerate it. Finish in a week.
Braised prawns
Now I'm breastfeeding. All kinds of nutrition should be balanced. I want to eat prawns. I don't think it's delicious after one time of blanching. It's better for small shrimps to be blanched. Prawns have to taste a little. So I want to try brais... ...
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Seafood congee with scallops
All of a sudden, I wanted to eat some food, searched some recipes, and thought about cooking a pot myself.
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice skin which is made of rice pulp instead of thin skin. The stuffing is mainly shrimp meat, pork and local vegetables, which is quite ... ...
Thai shrimp cake
Thai shrimp cake is a famous Thai dish. It is made of shrimp.
