Today's regimen is coming, except for watermelon. What do you think is the best food to relieve summer heat? Bring this fresh and heat relieving soup of prawns, kelp and tofu into your bag.
The hotter the weather is, the more you want to eat hotpot and barbecue. But I'm afraid of getting angry again. So I changed a soup base to wash the pot today. If my friends like it, they can try it. For example, friends who have a washing and b... ...
When I was a child, I loved the leek box made by my mother. But the traditional leek box has thick skin. It doesn't taste good. Today, I rolled the dough with oil. This kind of leek box is light, transparent, soft and delicious. Pure natural hea... ...
61 children's day. Eat something that is not cooked. It was always eaten. Today is the first time to cook.
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Braised prawns
What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.
It's time for a large number of live prawns to go on the market. Eat fresh in the season. The meat of live shrimp is delicate and elastic. It's a delicacy to steam it with ginger. -
As the name suggests, a dry pot is also a pot for serving
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?