Chinese Food
All Recipes
Braised prawns
Grandpa made it for us from childhood. He learned it slowly. This is the first time to make it by himself. It's very successful and delicious. Ha ha. Big love...
Prawns with plum blossom
It's light and has a little sour taste. It's especially suitable for summer. It's appetizing and tastes better after cold storage.
Braised prawns with finger sucking
When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.
Baked prawns with cheese and garlic
Remove the beard, open the back, and open the half piece of prawn. Cut the part of prawn to taste. Marinate with cooking wine (Brandy), soy sauce, salt, ginger and onion for one hour. Set the plate.
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Baked prawns with snails in salt
Rough way. The taste of praise
A hundred gourd sandwiches
Excellent taste. Babies and adults would like to suggest more than one and a half years old. Babies with strong chewing ability can try
Braised prawns
To make shrimp, we use Duoli peanut oil -
Baby's supplementary food, fresh shrimp, mashed potatoes, vegetable, meat and pine rice balls
Small rice balls. Nutritious rice. With various dishes, they can be made into rice balls. They can be used as finger food. They can be grasped in the hand. Will the baby have more appetite to eat?
Steamed shrimps with skin
It's authentic. Just steam it.
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Light and delicious winter melon
The northerners buy the whole half of the wax gourd and take it home. The southerners take it in small circles. When I was a child, it was normal to eat winter melon. Peel and stew soup and stir fry. Later Elder generation heard that the skin of... ...
