Because my hometown is by the sea. I prefer seafood. Raw sauce is my favorite food.
I'm greedy for shrimp. I asked my mother how to do it.
My husband's super delicious.
Prawns, chili, garlic
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
The first task of this year is to lose weight. So I decided to eat less for lunch and not for dinner. But it's really hard to lose weight on a diet. Let's learn about the scientific way to lose weight. So I bought several books about nutrition a... ...
Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.
The shrimp made by myself is really more delicious than the one sold outside. It's not just soup. It's delicious when it's fried in the hot pot. It's also very good to be a baby's auxiliary food.. -
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Delicacy and fast food. But Kwai can be a banquet.
If you want to eat baked rice, why eat it outside? Do it yourself. -
Seafood peas and tofu is a fast dish. The main ingredients are tofu. Sea cucumber and shrimp. Peas are made. Shrimp is fresh and tender. Nutritious. Peas are green and fragrant. Sea cucumber is a valuable seafood. It is called Kwai Shen because ... ...
[spinach fresh shrimp puree] the calcium content of baby shrimps above 78m + that are not allergic to food materials is very high, which is suitable for baby in spring.
Why is shrimp in a bowl? It's not because no one at home likes chicken.
Ketchup is a wonderful sauce made by tomato 100 years ago. It's very suitable for making fast food. For example, today's chef Li Qiang has taught us to cook a Kwai shrimp, a homemade Cantonese dish that can be fix in 3 minutes. Just a little ket... ...
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Salt roasted prawns -